You take a little loco, and you add it to the moco. For the unitiated, loco moco is a plate of brown rice with some sort of protein on top (usually spam, but yuck, I make mine with chicken breast), then brown gravy and a fried egg. Smother with Tabasco and enjoy. I add a handful of green onions because scurvy.
Who has four paws, an insatiable desire for raw fish, and always feels compelled to insert himself into whatever mess I’m in the middle of making?
